Baked pastry

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Baked pastry

Name: Baked pastry
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 3 cup Wheat flour; 1.1/2 cup Mayonnaise; 1 tablespoon Baking powder; 3 unit(s) Garlic Clove; 400 g Ground beef; 1 unit(s) Chopped small onion; 100 g Green Olives; to taste Salt; to taste Chives; 1 unit(s) Egg for brushing

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

20 servings

Casa da

@casadanessa

Ingredients
Recipe

Wheat flour3 cup
Mayonnaise1.1/2 cup
Baking powder1 tablespoon
Garlic Clove3 unit(s)
Ground beef400 g
Chopped small onion1 unit(s)
Green Olives100 g
Salt to taste
Chives to taste
Egg for brushing1 unit(s)

Take a pan with a thread of oil and garlic, let it brown and put the ground meat and sauté. Add the onion, olive and chives
In a bowl, mix the flour, mayonnaise and baking powder and mix with your hands until it doesn't stick to your hands.
Sprinkle some flour on a stone and roll out the dough with the help of a rolling pin. Cut the dough with the help of a glass or a round bowl.
Stuff it with the minced meat and close. Put it in a shape. Beat an egg and with the help of a brush, brush the pastries.
Bake in a preheated oven at 180 degrees for 20 min. Then climb for another 30 min at 250 degrees

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Baked pastry

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