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Baked pastry in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
7 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Sour cream1 unit(s)
- Wheat flour2 cup
- Salt to taste
- Egg1 unit(s)
- Stuffing to taste
- Mix all the ingredients, knead well, the right point will be when the dough no longer sticks to your hands.
- Open the dough with the rolling pin, divide it into 6 or 7 pieces, put the filling, close it and with the help of the mouth of a glass, cut, the right shape of the pastel comes out, you can make the details with the tip of the fork.
- Brush beaten egg on pastries.
- Take it to the Airfryer at 160° for 15 minutes.
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