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Baked parsley roll

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Baked parsley roll


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Tempo de preparo

2 hour(s)


50 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oil1/4 cup
  • Sugar3 tablespoon
  • Salt1/2 tablespoon
  • Milk1 cup
  • Biological Yeast5 g
  • Wheat Flour500 g
  1. Put all the ingredients in a bowl except the flour, which should be added little by little to the point of kneading. Knead for 10 minutes until the dough is smooth and soft, let it rise until it doubles in size. Then open the dough, make strips, roll it in the sausage, overlapping the edges, cut it into 3 parts, pass the yolk, put oregano and bake it in the oven at 200°.

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