Baked omelet.

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Baked omelet.

Name: Baked omelet.
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 1 unit(s) Chopped small onion; 1 unit(s) Small grated carrot; 100 g Diced Mozzarella; 100 g Diced mortadella; 150 g Canned corn; 1 to taste Coriander; 1 to taste grated cheese; 1 to taste Saffron; 1 to taste Salt; 1 to taste Oregano; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Kelly Pereira

@kelly.bpa

Ingredients
Recipe

Eggs4 unit(s)
Chopped small onion1 unit(s)
Small grated carrot1 unit(s)
Diced Mozzarella100 g
Diced mortadella100 g
Canned corn150 g
Coriander1 to taste
grated cheese1 to taste
Saffron1 to taste
Salt1 to taste
Oregano1 to taste
Olive oil2 tablespoon

In a pan, sauté the onion and mortadella in a tablespoon of olive oil for 3 minutes and set aside.
Place the eggs in a bowl and beat until aerated.
In the egg bowl add all the sautéed content, but all the other ingredients except the grated cheese. And mix well.
Grease a medium shape with the other spoon of oil and put the mixture inside and compact the ingredients in the shape. Sprinkle with grated cheese and place in the preheated oven. Leave it for 30 minutes or until it bakes and it's ready. Serve it hot.

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Baked omelet.

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