Name: baked falafel
Prep time: 35 min
Total time: 35 min
Yield: 15 Porções
Ingredients: 250 g Cooked chickpeas; 1/2 unit(s) Red onion; to taste Parsley; to taste Coriander; to taste Syrian Seasoning; to taste Cinnamon; to taste Lemon pepper; to taste Salt; 1 tablespoon Wheat flour

Brazil

Cooked chickpeas

Red onion

Parsley

Coriander

Syrian Seasoning

Cinnamon

Lemon pepper

Salt

Wheat flour

baked falafel

Pegue metade do grão de bico e processe com a cebola e salsinha até ficar uma pastinha. Acrescente a outra metade do grão de bico e processe menos, assim fica uns pedacinhos. Tempere com sal e os tempos acima. Adicione a farinha de trigo e modele como bolinhos ou como hambúrguer. Asse em forno pré aquecido a 200C por 30 35 minutos. Depois de 20 minutos vire para dourar do outro lado.
Sirva com coalhada temperada

Take half of the chickpeas and process with the onion and parsley until it becomes a paste. Add the other half of the chickpeas and process less, leaving a few pieces. Season with salt and the times above. Add the wheat flour and shape into dumplings or hamburger. Bake in a preheated oven at 200C for 30 35 minutes. After 20 minutes, turn to brown the other side.
Serve with seasoned curd

baked falafel

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