Baked Donuts

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Baked Donuts

Name: Baked Donuts
Prep time: 4 h
Total time: 4 h
Yield: 10 null
Ingredients: 3 tablespoon Butter; 1 cup Sugar; 2 unit(s) Eggs; 150 ml Warm Milk; 1 unit(s) Dry Biological Yeast 10g; 5 cup Wheat Flour

🇧🇷Brazil

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(Português)

240 min(s)

10 servings

Kamilla Moreira

@KamillaMoreira

Ingredients
Recipe

Butter3 tablespoon
Sugar1 cup
Eggs2 unit(s)
Warm Milk150 ml
Dry Biological Yeast 10g1 unit(s)
Wheat Flour5 cup

Mix the yeast with the milk and keep covered until the yeast activates: 10 to 15 minutes.
In a bowl, mix the sugar and butter well.
Add the eggs and beat well.
Add the milk and yeast mixture and mix well.
Add the wheat flour and mix with a spoon until homogenized.
Knead the Dough for 5 to 10 Minutes. (How much + kneading: +fluffy) The dough has to be soft.
Let the dough rest covered for 1 and a half hours.
Format the donuts as desired and place in the pan: cover and let rise for +
Bake in a preheated Medium Oven for 30 to 40 minutes.
With this same recipe, I also make Sweet Bread, Baked Dream and Croissant.

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Baked Donuts

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