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- Ingredients
- Recipe
- Flour500 g
- warm milk250 ml
- Sugar2 tablespoon
- Salt to taste
- Oil50 ml
- Butter2 tablespoon
- Bread Yeast1 unit(s)
- Eggs2 unit(s)
- Preparation mode Mix the egg, yeast and sugar, oil and butter, milk and flour and salt. add it little by little, take it to a countertop and knead it until it doesn't stick to your hands, leave it in the mold for 50 minutes.
- Brush with egg and bake in the oven for 30 minutes.
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