Brazil

Pastel Dough Roll

Open the dough with the help of a rolling pin

Coloque o recheio (um pedaço de bacon e um de ameixa)

Put the stuffing (a piece of bacon and a plum)

Dobre uma borda da massa sobre o recheio e depois a outra borda pincele gema

Fold one edge of the dough over the filling and then brush the other edge with egg yolk.

Leve ao forno pré aquecido a 180•C até dourar.

Bake in a preheated oven at 180°C until golden.

Preparei tbm alguns pastéis com recheio de calabresa (calabresa ralado, salsinha desidratada, cebolinha desidratada e cebola raladinha.)

I also prepared some pastries with pepperoni filling (grated pepperoni, dehydrated parsley, dehydrated chives and grated onion.)