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- Ingredients
- Recipe
- Bacon50 g
- Small onion1 unit(s)
- White flour2 cup
- Coriander1 to taste
- Salt1 to taste
- Black pepper1 to taste
- Chop the bacon and sauté in a pan. Then, in the same oil, sauté the onion. Add the flour little by little and mix. Fold in the flour and add a pinch of salt, black pepper and chopped cilantro.
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