Brazil

Bacon slice

Free-range egg

Bread

Rada cheese

Salt and pepper

Olive oil

Bacon and Egg Basket

Doure as fatias de bacon. Reserve. Corte as o pão de forma do tamanho do fundo da forma de cupcake. Doure na mesma frigideira que usou para fritar o bacon. Passe azeite nas forminhas de cupcake. Coloque as fatias de pão dourados na base, e nas laterais as fitas de cá com. Coloque sobre o pão uma col de sobremesa de queijo ralado, e em cima coloque a nossa estrela do prato: o Ovo. Tempere com sal e pimenta do reino à gosto e leve para assar em forno pré aquecido a 180 graus por 15-20 minutos (menos tempo para gema mais molinha, mais para gema firme).


Brown the bacon slices. Reserve. Cut the loaf to the size of the bottom of the cupcake pan. Brown in the same skillet you used to fry the bacon. Apply oil to the cupcake liners. Place the golden bread slices on the base, and on the sides the ribbons from here with. Place a dessert spoon of grated cheese on top of the bread, and on top place our star dish: the Egg. Season with salt and pepper to taste and bake in a preheated oven at 180 degrees for 15-20 minutes (less time for softer yolks, more time for firm yolks).


*sirva com saladinha para fazer uma refeição completa! 

*serve with salad to make a complete meal!

*Opção vegetariana 🌱: faça com fitas de berinjela ou abobrinha!

* Vegetarian option 🌱: make it with eggplant or zucchini ribbons!

Bacon and Egg Basket

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