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Azedo Polvilho Screw
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
40 servings
Margareth
@margamsantos- Ingredients
- Recipe
- Sour Sprinkle500 g
- Sugar1 cup
- Eggs3 unit(s)
- Cassava flour4 tablespoon
- Boiling water1 cup
- Put the sour flour and sugar never in a bowl and mix well, make a hole in the middle, put the eggs and mix the dough with the eggs,
- On the other hand, place the manioc flour in a deep dish and scald it with boiling water until it is almost transparent, like a pirão!
- Incorporate the mush with the sprinkle mass and knead until it becomes a smooth and firm mass,
- Put the oil to heat and then make small donuts one by one and fry in hot oil, always turning until the donut is golden and doubles in volume!
- Tip: make the donuts as you fry, preferably, ask someone to help you fry them while you do the donuts, because if you do all of them and leave them on the table or plate they will stick and soften, so you have to do them and fry them!
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