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Tempo de preparo

40 min(s)


8 servings

Danilo Calegari

  • Ingredients
  • Recipe
  • White corn flour (I used harina pan)300 g
  • Fine salt to taste
  • Black pepper to taste
  • Oil1 coffee spoon
  • Warm water220 ml
  • Mozzarella cheese1 tablespoon
  • Butter to taste
  1. Mix the salt, black pepper and flour in a container that allows you to add the water and mix the dough.
  2. Add the almost boiling water and the oil to the already seasoned flour and mix until the dough is homogeneous and unglued from the hands and the container.
  3. Shape the Arepas, traditionally they are circular in shape with a thickness of about 1 and a half fingers.
  4. In a very hot frying pan, put some butter and then place the Arepa already modeled, lightly fried on both sides like a bread on the griddle.
  5. After passing the Arepas on the hot plate, just open them in half and fill them with whatever you want.

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