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Apple Crumble with Oats

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Apple Crumble with Oats

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Tempo de preparo

35 min(s)


6 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Apple4 unit(s)
  • Oats1 cup
  • Oat flour1/2 cup
  • Melted butter100 g
  • Brown sugar or culinary sweetener2 tablespoon
  • Cinnamon Powder to taste
  • Lemon1 unit(s)
  1. Peel and cut the apples into semi-moon slices. Squeeze the lemon over the apple slices so they don't darken. Reserve.
  2. Mix the oats, oat flour, brown sugar and cinnamon. Add the melted butter and mix well, forming a farofa.
  3. Place the apple slices in a greased baking dish (I used Compostable molds from the growpack, I didn't even need to grease them).
  4. Pour the farofa over it and take it to the oven until golden!
  5. Tip: I served it with homemade Greek yogurt. There's a recipe here on my profile!

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