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🇧🇷Brazil
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(Português)
35 min(s)
15 servings
Franqueline Sillva
@franqueline- Ingredients
- Recipe
- Wheat flour450 g
- Egg1 unit(s)
- Sugar2 tablespoon
- Salt1/2 teaspoon
- Yeast10 g
- Mozzarella to taste
- Ham to taste
- Oregano to taste
- In a bowl add the milk, sugar, salt and egg and yeast and stir well then add the flour little by little,
- After mixing everything, knead the dough for 10 to 15 minutes, and after kneading let the dough rest,
- Let the dough rest for 1 hour and after that time open the dough with a rolling pin and add the stuffing of your choice, then cut into the shape you want and bake at 180 for 35 minutes.
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