American pancake with vanilla butter

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American pancake with vanilla butter

Name: American pancake with vanilla butter
Prep time: 35 min
Total time: 35 min
Yield: 5 Servings
Ingredients: 160 g Wheat Flour; 20 g Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 200 ml Whole milk; 60 g Melted butter; to taste Vanilla; 100 g Vanilla butter: Butter in pomade; 1 coffee spoon Vanilla Butter: Vanilla Paste or Vanilla Essence; 100 g Vanilla Butter: Icing Sugar; 2 unit(s) Eggs

🇧🇷Brazil

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(Português)

35 min(s)

5 servings

Helder Felipe

@helflipe

Ingredients
Recipe

Wheat Flour160 g
Sugar20 g
Baking Powder2 teaspoon
Baking soda1/2 teaspoon
Salt1/2 teaspoon
Whole milk200 ml
Melted butter60 g
Vanilla to taste
Vanilla butter: Butter in pomade100 g
Vanilla Butter: Vanilla Paste or Vanilla Essence1 coffee spoon
Vanilla Butter: Icing Sugar100 g
Eggs2 unit(s)

Mix dry ingredients and eggs. Then add the butter stirring little by little
Add the milk, incorporating the dough until obtaining a homogeneous mixture.
After frying spread the vanilla butter on the pancakes while they are still hot.

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American pancake with vanilla butter

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