Ingredients
- Wheat flour | 1 cup
- egg | 1 unit(s)
- Milk | 180 ml
- Sugar | 2 tablespoon
- Baking powder | 2 teaspoon
- Margarine | 1 tablespoon
Recipe
- Mix all the ingredients until smooth, heat a frying pan in a low oven, grease it with a little margarine, put a ladle of the dough, as soon as the dough starts to make holes on top, turn the pancake until the other side is golden too, repeat this process until the dough is finished and the accompaniment is your preference
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