Ingredients
- Bread | 2 unit(s)
- Sliced pepperoni | to taste
- Egg | 1 unit(s)
- Mayonnaise | to taste
- Mustard | to taste
- Oil | to taste
- Salt | to taste
Recipe
- Fry the pepperoni slices in a pan with a drizzle of olive oil
- Once fried, set aside. Then, place an egg on the frying pan, and while it is frying, stir it well, until it has the consistency of scrambled eggs, add salt to taste.
- Spread the mayonnaise and mustard on the slices of bread, cover with a bed of pepperoni and add the scrambled eggs on top
- Close the sandwich and serve
- Suggestion: * Using cheese can enhance flavors *
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