almond bread

Photo of the almond bread – recipe of almond bread on DeliRec

almond bread

Name: almond bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 120 ml Warm water; 2 tablespoon Honey; 2 teaspoon Dry yeast; 2.1/2 cup Almond flour; 1/2 cup Coconut Flour; 1/2 cup Sour Sprinkle; 1.1/2 coffee spoon Salt; 2 teaspoon Xanthan Gum

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Eggs3 unit(s)
Warm water120 ml
Honey2 tablespoon
Dry yeast2 teaspoon
Almond flour2.1/2 cup
Coconut Flour1/2 cup
Sour Sprinkle1/2 cup
Salt1.1/2 coffee spoon
Xanthan Gum2 teaspoon

Quick fermentation: dissolve yeast and honey in warm water. Book until you form a foam.
Mix the dry ingredients in a bowl.
After the fermentation foam has formed, stir all the ingredients. The dough should be soft and sticky.
Put it in a shape, and let it rest in a closed place for like 30 minutes.
Take to bake in preheated oven at 180 degrees for approximately 30 minutes.

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almond bread

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