Aipim Cake With Coconut

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Aipim Cake With Coconut

Name: Aipim Cake With Coconut
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 600 g Peeled Aipim; 200 g Fresh grated coconut; 300 ml Milk; 2 unit(s) Eggs; 125 g Sugar; 150 g Margarine; to taste Salt

🇧🇷Brazil

•

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(Português)

2 hour(s)

10 servings

Suellen Souza

@suellen.asouzagmail.com

Ingredients
Recipe

Peeled Aipim600 g
Fresh grated coconut200 g
Milk300 ml
Eggs2 unit(s)
Sugar125 g
Margarine150 g
Salt to taste

Grate a cassava root, reserve
Grate the coconut, reserve
To make it easier to beat in the blender, chop the rest of the cassava, beat with milk, eggs and margarine. You can fractionate the amount as it probably won't fit in the blender at once.
After mixing all the cassava with the milk, eggs and margarine, add the grated cassava, grated coconut, daisy, sugar and salt in a bowl.
Mix well.
Grease the mold with margarine and sugar
Bake in preheated oven for about 1 hour, or longer depending on the power of your oven.

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Aipim Cake With Coconut

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