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Acerola juice with lemon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Frozen Acerola or pulp2 cup
- Sugar1 tablespoon
- Lemon1 unit(s)
- Water500 ml
- In a blender, beat the acerola with the sugar water and the squeezed lemon.
- It will be necessary to strain it, pass it through a strainer and serve well chilled.
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