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Acerola juice with lemon
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Frozen Acerola (or pulp)1 cup
- Water300 ml
- Sugar2 tablespoon
- Lemon1/2 unit(s)
- Ice to taste
- Blend the water, acerola, squeezed lemon, ice and sugar in a blender.
- If using the fruit, it will be necessary to strain the juice, if the pulp is frozen, it will not be necessary.
- Serve chilled
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