2 ingredient cupcake

Name: 2 ingredient cupcake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 500 g Aipim; 300 g grated mozzarella

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

15 servings

Edilaine integra

Cook the cassava with 1/2 tablespoon of salt in pressure for 10min.
Knead removing the cables 😅
Now is the time to model; Open the dough in the palm of your hand, fill with the cheese and close it like a coxinha. ⚠️⚠️⚠️ BEWARE when closing, not to let air inside the cupcake, otherwise it bursts.
In a bowl, mix water with a little cornstarch.
And in another put breadcrumbs.
You will pass the cookies first in the mixture and then in the breadcrumbs.
💡 This mixture of water with Maizena works after it dries with a glue that makes the cupcake drier.
Then just fry it little by little in very hot oil!

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