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2 cheese crepioca

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2 cheese crepioca

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Tempo de preparo

15 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Tapioca2 tablespoon
  • Cottage cheese1 tablespoon
  • Salt to taste
  • Mozzarella cheese100 g
  • Cheese100 g
  1. Mix the tapioca with the egg, the cottage cheese and the salt
  2. Grease a frying pan and pour the dough Crepioca and let it fry until it releases from the pan
  3. Stuffed with the cheeses close and serve

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