Share
Will take care of roasting in aluminum foil
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Miguel Portela
@miguelportela- Ingredients
- Recipe
- Onion2 unit(s)
- Pepper1 unit(s)
- Tomato1 unit(s)
- Coarse salt to taste
- Aluminum foil1 unit(s)
- Remove the scales from the fish *clean it properly
- Cut all seasonings (onion, tomato, pepper) into slices
- Salt the fish and then; Inside the fish (in the belly of the fish) carefully deposit all the seasonings.
- Wrapping with aluminum foil, cover all parts of the fish.
- Bring to a boil and cook evenly on both sides.
Did you like this recipe?
You may also like
Ossobuco with polenta
Chicken wing
Chocolate Cake Blender
By
Ossobuco Ragu
