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Whole Salmon Temaki

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Sofia Luque

@sofialuque
  • Ingredients
  • Recipe
  • Salmon200 g
  • Nori sheet (seaweed for sushi)5 unit(s)
  • Rice for sushi to taste
  • Chopped Chives to taste
  • Cream cheese to taste
  • Roasted Sesame to taste
  1. 1- With a very sharp knife, cut the salmon into cubes 2- In a bowl, mix the salmon with the cream cheese, forming a paste
  2. 1- Cut the nori sheet in half 2- Open wide 3- Spread the rice until half of the seaweed
  3. 1- Place the salmon paste with cream cheese over the rice, centrally 2- Roll up the seaweed by joining the lower end with the upper one, forming a cone
  4. 1- Sprinkle the chives and sesame seeds on top 2- Serve with the sauces and side dishes you want :)

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