white fish ceviche

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white fish ceviche

Name: white fish ceviche
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 200 g Fillet of San Petter; 1/2 cup Cherry tomato; 1/2 unit(s) Red Onion; to taste Parsley; 1 unit(s) Lemon; to taste Salt and white pepper; 1 tablespoon Olive oil; 1 tablespoon Shoyu

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Fillet of San Petter200 g
Cherry tomato1/2 cup
Red Onion1/2 unit(s)
Parsley to taste
Lemon1 unit(s)
Salt and white pepper to taste
Olive oil1 tablespoon
Shoyu1 tablespoon

Cut the fish into cubes! The fillet needs to be boneless.
Cut the mini tomatoes in half, the onion in half moon and chop the parsley
Season with salt, white pepper, olive oil and lemon and finish with the soy sauce.
It is necessary to wait to marinate to consume! At least 2 hours

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white fish ceviche

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