Vegetable salad with tuna

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Vegetable salad with tuna

Name: Vegetable salad with tuna
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 300 g Pickled frozen vegetables; 1 can(s) Natural solid tuna; 0.5 unit(s) Natural yogurt; 1 tablespoon Olive oil; 0.25 unit(s) Garlic Clove; to taste Salt; to taste Pepper; to taste Green Smell

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@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

2 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pickled frozen vegetables300 g
Natural solid tuna1 can(s)
Natural yogurt0.5 unit(s)
Olive oil1 tablespoon
Garlic Clove0.25 unit(s)
Salt to taste
Pepper to taste
Green Smell to taste

In a bowl, mix the yogurt, olive oil, well-crushed garlic, and season with salt and pepper.
Defrost the vegetable selection and remove excess liquid. Place in a bowl and add the tuna. Mix well and season with salt.
Throw in the yogurt sauce and mix well. Sprinkle green smell.
Tip: you can use light mayonnaise instead of yogurt (there's no need for olive oil).

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Vegetable salad with tuna

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