tuna tartare

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tuna tartare

Name: tuna tartare
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 200 g Raw tuna; 1 unit(s) Juice of one lemon; 1/8 unit(s) Yellow pepper; 1/8 unit(s) Red pepper; 5 unit(s) Coriander sprigs, parsley, chives; 1 to taste A little fresh ginger; 1 unit(s) Pink Radish; 1 to taste Black pepper, salt...

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Raw tuna200 g
Juice of one lemon1 unit(s)
Yellow pepper1/8 unit(s)
Red pepper1/8 unit(s)
Coriander sprigs, parsley, chives5 unit(s)
A little fresh ginger1 to taste
Pink Radish1 unit(s)
Black pepper, salt...1 to taste

In a bowl, add the lemon juice, the chopped ginger with the pepper and the finely chopped chilies.
Finely chop the herbs
Cut the tuna into small cubes, place them in the bowl, add ¾ of the herbs
Cut the radish into slices for decoration and place them on a plate.
Arrange the tuna tartare on the plate, on top of the radish.
Add salt, pepper, and the rest of the herbs. Is ready!

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tuna tartare

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