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Tuna pate
Leve, rápido e refrescante Read more
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Solid tuna2 can(s)
- Grated carrot1 tablespoon
- Cottage cheese200 g
- Garlic clove1 unit(s)
- Coriander to taste
- Salt to taste
- Black pepper to taste
- Drain the tuna cans.
- Place all ingredients, except the carrot, in a food processor. Beat for 30 seconds.
- Transfer the pate to a container and mix with the grated carrot.
- Serve with bread, toast or crackers.
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