Tuna Escondidinho with Cassava

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Tuna Escondidinho with Cassava

Name: Tuna Escondidinho with Cassava
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 100 g Boiled Cassava; 3 tablespoon Natural solid tuna; 1 tablespoon Light cottage cheese; 0.5 tablespoon Butter; to taste Salt; 1 tablespoon Grated Parmesan Cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Boiled Cassava100 g
Natural solid tuna3 tablespoon
Light cottage cheese1 tablespoon
Butter0.5 tablespoon
Salt to taste
Grated Parmesan Cheese1 tablespoon

Remove the central thread from the cassava and mash the cassava as soon as it finishes cooking, while it is still hot. Add the butter and a little salt. Mix well.
Mix the tuna with the cheese. If you want, you can use green smell as a seasoning.
In a small dish or pan, place the tuna, cover with the mashed cassava and sprinkle with the grated cheese.
Take 5 minutes in the airfryer.
Enjoy!!!! It's delicious and healthy!

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Tuna Escondidinho with Cassava

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