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Tuna Crudo with Crenolate and Burrata
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- Fresh tuna100 g
- Haitian lemon zest to taste
- Sicilian lemon zest to taste
- Burrata Cream2 teaspoon
- Reduced red wine100 ml
- Glucose1 teaspoon
- Fleur de sel to taste
- Extra Virgin Olive Oil to taste
- Yellow cherry tomatoes and sprouts for garnish to taste
- Black pepper to taste to taste
- Tuna: Cut the tuna into strips about half a centimeter thick. Assemble the tuna on the plate and season with lemon boy, a drizzle of olive oil and finish with fleur de sel and burrata cream as in the photo.
- Sauce: Mix glucose with red wine and reduce over low heat until nape consistency. Remove from heat and let cool.
- Decoration: Garnish with the sauce and also with the cherry tomatoes. Good appetite ❤️
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