Tuna Crudo with Crenolate and Burrata

Photo of the Tuna Crudo with Crenolate and Burrata – recipe of Tuna Crudo with Crenolate and Burrata on DeliRec

Tuna Crudo with Crenolate and Burrata

Name: Tuna Crudo with Crenolate and Burrata
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 100 g Fresh tuna; to taste Haitian lemon zest; to taste Sicilian lemon zest; 2 teaspoon Burrata Cream; 100 ml Reduced red wine; 1 teaspoon Glucose; to taste Fleur de sel; to taste Extra Virgin Olive Oil; to taste Yellow cherry tomatoes and sprouts for garnish; to taste Black pepper to taste

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

1 servings

Dayse Paparoto

@chefdaysepaparoto

Ingredients
Recipe

Fresh tuna100 g
Haitian lemon zest to taste
Sicilian lemon zest to taste
Burrata Cream2 teaspoon
Reduced red wine100 ml
Glucose1 teaspoon
Fleur de sel to taste
Extra Virgin Olive Oil to taste
Yellow cherry tomatoes and sprouts for garnish to taste
Black pepper to taste to taste

Tuna: Cut the tuna into strips about half a centimeter thick. Assemble the tuna on the plate and season with lemon boy, a drizzle of olive oil and finish with fleur de sel and burrata cream as in the photo.
Sauce: Mix glucose with red wine and reduce over low heat until nape consistency. Remove from heat and let cool.
Decoration: Garnish with the sauce and also with the cherry tomatoes. Good appetite ❤️

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Tuna Crudo with Crenolate and Burrata

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