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Tuna burger


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Tempo de preparo

1 hour(s)


1 servings

Suellen Mendonça

  • Ingredients
  • Recipe
  • Canned tuna1 unit(s)
  • Oat bran3 tablespoon
  • Chopped Onion to taste
  • Black pepper to taste
  • Salt to taste
  • Olive oil to taste
  1. Drain the tuna;
  2. In a bowl, place all the ingredients and mix well. Until it forms a well-united mass;
  3. In a hamburger modeler, brush olive oil, put this mixture and model;
  4. Place in the freezer or freezer for 30 minutes to firm up.
  5. Remove and heat the skillet with oil until golden on both sides.

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