Tucunaré Fish Moqueca

Photo of the Tucunaré Fish Moqueca – recipe of Tucunaré Fish Moqueca on DeliRec

Tucunaré Fish Moqueca

Name: Tucunaré Fish Moqueca
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 5 unit(s) Tucunaré fish in fresh fillet; 2 unit(s) Coconut milk; 2 tablespoon Palm oil; 2 unit(s) Yellow bell pepper; 2 unit(s) Red Bell Pepper; 4 unit(s) Tomato; 1 unit(s) Finely chopped medium bunch coriander; 1 unit(s) Onion; to taste Bahian seasoning; to taste Black pepper; to taste Salt; 5 unit(s) Garlic; to taste Olive oil for sautéing

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Tucunaré fish in fresh fillet5 unit(s)
Coconut milk2 unit(s)
Palm oil2 tablespoon
Yellow bell pepper2 unit(s)
Red Bell Pepper2 unit(s)
Tomato4 unit(s)
Finely chopped medium bunch coriander1 unit(s)
Onion1 unit(s)
Bahian seasoning to taste
Black pepper to taste
Salt to taste
Garlic5 unit(s)
Olive oil for sautéing to taste

Cut the peppers and tomatoes into slices
Sauté the garlic with the onion in olive oil
Add the coconut milk, palm oil and a cup of water and the other seasonings, stir well and let it thicken for three minutes.
After this period, place a layer of peacock bass and a layer with the tomatoes and peppers, distributing it in two or three layers.
Finish with cilantro and cook over medium heat for 0:35 minutes or until cooked completely.
Serve with fresh rice

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Tucunaré Fish Moqueca

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