Brazil

Hake fillet

Wheat flour to sprinkle on fillets

Salt and pepper

Olive oil

Butter

Sliced Leek

Seven Beard Shrimp

Sicilian lemon juice

Sicilian lemon zest

Fresh cream

Green smell

Tilapia with shrimp sauce

Tempere os filés de merluza com sal e pimenta-do-reino a gosto. Polvilhe uma camada fina de farinha de trigo e doure os filés em uma frigideira com azeite. Reserve no prato que irá servir.

Season the hake fillets with salt and pepper to taste. Sprinkle a thin layer of wheat flour and brown the fillets in a frying pan with olive oil. Book on the plate you will serve.

Na mesmo frigideira, doure o alho poró na manteiga e junte os camarões temperados. 

In the same skillet, brown the leek in butter and add the seasoned shrimp.

Depois de refogado, entre com o suco de limão siciliano e as raspas do limão. Quando o suco secar completamente, acrescente o creme de leite fresco e cozinhe por 2 a 3 minutos. Ajuste o sal e finalize com cheiro verde.

After braised, enter with Sicilian lemon juice and lemon zest. When the juice dries up completely, add the fresh cream and cook for 2-3 minutes. Adjust salt and finish with green smell.

Tilapia with shrimp sauce

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