tilapia moqueca

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tilapia moqueca

Name: tilapia moqueca
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 kg Tilapia fillets; to taste Green Spice; 2 unit(s) Tomato; 1 unit(s) Pepper; 1 unit(s) Onion; 1 unit(s) Garlic; 500 ml Coconut Milk; 050 ml Palm oil; 2 unit(s) Lemon; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Raqueline Santos

@raquelin

Ingredients
Recipe

Tilapia fillets2 kg
Green Spice to taste
Tomato2 unit(s)
Pepper1 unit(s)
Onion1 unit(s)
Garlic1 unit(s)
Coconut Milk500 ml
Palm oil050 ml
Lemon2 unit(s)
Salt to taste

Season the tilapia steaks with lemon, salt and garlic and rest
Cut all the other ingredients into slices, then take a pan that makes layers of seasoning and fish.
When it is boiling, add the coconut milk, and the oil, leave on low heat until it boils.

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tilapia moqueca

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