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tilapia moqueca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Raqueline Santos
@raquelin- Ingredients
- Recipe
- Tilapia fillets2 kg
- Green Spice to taste
- Tomato2 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Coconut Milk500 ml
- Palm oil050 ml
- Lemon2 unit(s)
- Salt to taste
- Season the tilapia steaks with lemon, salt and garlic and rest
- Cut all the other ingredients into slices, then take a pan that makes layers of seasoning and fish.
- When it is boiling, add the coconut milk, and the oil, leave on low heat until it boils.
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