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Tilapia minced meat dumpling

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Tilapia minced meat dumpling


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Tempo de preparo

30 min(s)


12 servings

Stephanie Maria

  • Ingredients
  • Recipe
  • minced tilapia meat500 g
  • English cockroach6 unit(s)
  • Yellow pepper1 unit(s)
  • Onion and garlic01 unit(s)
  • Egg Yolk1 unit(s)
  • Wheat flour or breadcrumbs02 cup
  1. Cook the 6 potatoes until pureed and mash. In the skillet, put the onion, garlic and peppers to sauté the meat last, it will release water wait for it to dry completely. Mix the meat with the potato and add the egg yolk to bind, make small balls and coat in the wheat flour. Fry in oil.

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