Tilapia in the potato bed

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Tilapia in the potato bed

Name: Tilapia in the potato bed
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 500 g Tilapia; 2 unit(s) Pepper; 1 unit(s) Red onion; 1 teaspoon Salt; 1 coffee spoon Black pepper; 2 unit(s) Lemon; 4 tablespoon Olive oil; 1 coffee spoon Spicy paprika; 6 unit(s) Potatoes

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Nádia Cristina

@nadiaandrade

Ingredients
Recipe

Tilapia500 g
Pepper2 unit(s)
Red onion1 unit(s)
Salt1 teaspoon
Black pepper1 coffee spoon
Lemon2 unit(s)
Olive oil4 tablespoon
Spicy paprika1 coffee spoon
Potatoes6 unit(s)

Place the fillets in a bowl, then squeeze the lemon juice and leave to marinate for approximately 15 minutes.
After the fillets have marinated, add the other powdered seasonings, stir and set aside.
In a refractory, put oil, chop the potatoes into slices and cover the refractory with the already chopped potatoes.
After making the potato bed, add a layer of the fillet, a layer of red onion and pepper. Repeat the process until the fillet, onion and pepper are used up.
Once the assembly is complete, bake in a preheated oven at 200° for approximately 40 minutes or until golden.

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Tilapia in the potato bed

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