Tilapia Fillets with Sicilian Lemon

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Tilapia Fillets with Sicilian Lemon

Name: Tilapia Fillets with Sicilian Lemon
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Skinless Tilapia Fillets; 3 unit(s) Sicilian lemon; 2 tablespoon Butter at room temperature; 1 unit(s) Garlic Clove; to taste Salt; to taste Pepper; to taste Sweet paprika; to taste Fresh herbs (basil, rosemary, mint and parsley); to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Skinless Tilapia Fillets500 g
Sicilian lemon3 unit(s)
Butter at room temperature2 tablespoon
Garlic Clove1 unit(s)
Salt to taste
Pepper to taste
Sweet paprika to taste
Fresh herbs (basil, rosemary, mint and parsley) to taste
Olive oil to taste

Season the fillets with salt, pepper and paprika. Reserve.
Cut the lessons into slices and accommodate them in a greased shape with oil.
Place the fish fillets on top of the lemons.
Mix the butter with the finely crushed garlic and the finely chopped fresh herbs.
Spread the seasoned butter over the fish fillets and bake in the preheated oven for 30 minutes.

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Tilapia Fillets with Sicilian Lemon

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