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Tilapia fillet with mushrooms sautéed in butter and sweet potato puree

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Tilapia fillet with mushrooms sautéed in butter and sweet potato puree

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

02 hour(s)

Porções

04 servings

  • Ingredients
  • Recipe
  • Tilapia fillet04 unit(s)
  • mushroom01 cup
  • sweet potato04 unit(s)
  • butter02 teaspoon
  • garlic02 unit(s)
  • sour cream01 cup
  1. Season the tilapia fillets with salt, lemon and pepper. heat a non-stick pan and brown the fillets Reserve
  2. cook the potatoes and pass through the juicer, sauté a clove of garlic Add 01 tablespoon of butter in a pan add the potatoes and stir until they form a puree add 01 cup of cream and salt to taste, stir until a very smooth puree without lumps
  3. put the minced garlic in the frying pan and a spoon of butter add the chopped champignons and sauté until golden

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