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tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Tilapia fillet1 unit(s)
- Crushed Garlic Clove1 unit(s)
- Sicilian/Tahiti lemon1/2 unit(s)
- Butter30 g
- Olive oil to taste
- Girl's Finger Pepper1/3 unit(s)
- Capers30 g
- Sour Cream200 g
- Salt to taste
- Ground black pepper to taste
- If you bought your fillet in market packs, it will come already cut, but it is important to pay attention to the thickness of the fillet, if one side is thinner than the other, remove it.
- Once your fillet is evenly thick, season it with just black pepper.
- Heat the frying pan with the olive oil, when the oil is giving off its smell, it is a sign that it is already hot, take the fillet to the frying pan with the skin side facing down, PAY VERY ATTENTION TO THIS PART, lightly press the fillet against the frying pan using the aid of a spatula, season the fillet with salt to taste and pay attention to its time in the frying pan, the heat must be high.
- When you can see that the skin is golden, it's time to turn.
- Leave it on medium heat, add the butter, the crushed garlic, the chopped pepper with seed, the capers and the lemon, wait 1 minute and add the cream, this will form a tasty sauce, add a pinch of salt and let it thicken, when the sauce is thick it is a sign that the fish is ready, turn off the heat and serve the fish with sauce.
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