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Tilapia fillet and sauce
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Débora feitosa
@deluana_- Ingredients
- Recipe
- Tilapia fillet500 g
- Salt1 to taste
- Garlic3 unit(s)
- lime1 unit(s)
- Wheat flour200 g
- Mayonnaise3 tablespoon
- Green Smell1 to taste
- Mustard1 tablespoon
- Oregano1 teaspoon
- Ajinomoto1 to taste
- Oil300 ml
- Chopped Onion1 tablespoon
- Wash the fillet well , squeeze the lemon , season with garlic , Ajinomoto salt to taste .
- Dip in wheat flour. heat beautiful oil
- Fry until dry
- In the blender mix the mayonnaise, onion, mustard and green smell.
- Serve the fried tilapia accompanied by the delicious sauce.
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