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Tilapia fillet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Rayane Rodrigues

@comidinhasdaray
  • Ingredients
  • Recipe
  • Tilapia500 g
  • Olive oil1 coffee spoon
  • Garlic1 unit(s)
  • Rosemary1 unit(s)
  • Salt to taste
  1. Season the tilapia: I used garlic, salt, Limon pipper.
  2. Then let it taste for approximately 20 minutes.
  3. In a frying pan, put a thread of oil, let it heat for 1 min.
  4. Finally, place the files and let them fry for 3 min on one side and 3 min on the other, then serve.

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