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Tilapia Ceviche
🇧🇷Brazil
•View in original language
(Português)
120 hour(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Tilapia Fillet500 g
- Chopped Pepper0 to taste
- Tahiti lemon5 unit(s)
- Red onion3 unit(s)
- Salt0 to taste
- Coriander leaves or parsley0 to taste
- Place the fresh fish in a deep dish suitable for ceviche!
- On this platter, take the fish with the onion cut into very thin slices!
- Season with a handful of salt, mix by hand, add the chopped pepper, add the squeezed lemon juice, put it in the fridge for about 1 hour!!
- Finish with cilantro and parsley!
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