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Tilapia Ceviche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Tilapia diced500 g
  • Garlic2 unit(s)
  • Salt to taste
  • Passion Fruit2 unit(s)
  • Olive oil to taste
  • Green Smell to taste
  • Chili pepper to taste
  1. Combine all ingredients except salt and oil.
  2. Adjust the salt and let it rest in the fridge for an hour. Remove from the fridge, add the oil.
  3. Open the passion fruit in half, remove and separate the pulp to freeze or make a separate juice. Place the shells in a martini glass and use as a container to serve the ceviche

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