Brazil

Fresh Tilapia

Flower of Salt

Srirasha Pepper or Tabasco

Tahiti Lemon

Extra Virgin Olive Oil

Capers

Sprouts

Tilapia Carpaccio with Caper Oil

Corte finas lâminas da Tilapia, o mais fino possível 

Cut thin slices of Tilapia, as thin as possible

Disponha as lâminas formando um círculo no prato redondo 

Arrange the blades in a circle on the round plate

Distribua a flor de sal, pode ser a gosto 

Distribute the fleur de sel, it can be to taste

Adicione o azeite e as alcaparras sem a conserva e bata no liquidificador até virar um creme ralo, reserve.

Add the olive oil and the capers without the preserves and hit the blender until it becomes a thin cream, set aside.

Coloque o caldo de limão distribuído nas lâminas do peixe, por fim o azeite de alcaparras a gosto e finalize com brotos a gosto e disponível, se não tiver o broto podo colocar algumas folhas de coentro 

Put the lemon broth distributed on the fish blades, finally the caper oil to taste and finish with sprouts to taste and available, if you don't have the sprout I can put some coriander leaves

Tilapia Carpaccio with Caper Oil

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