Thai Shrimp

Photo of the Thai Shrimp – recipe of Thai Shrimp on DeliRec

Thai Shrimp

Name: Thai Shrimp
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 1 kg Medium shrimp, cleaned and peeled; 1 unit(s) medium chopped onion; 3 tablespoon Extra Virgin Olive Oil; 1 tablespoon Culinary butter or margarine; 1 unit(s) Can of Peeled Tomatoes; 1 cup Dry white wine; 1 tablespoon Curry; 1 teaspoon Ginger powder - optional; 200 ml Glass of Coconut Milk; to taste Salt; to taste Parsley for sprinkling - optional

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

Ilyonne Simone

@pitadas_deacucaresal

Ingredients
Recipe

Medium shrimp, cleaned and peeled1 kg
medium chopped onion1 unit(s)
Extra Virgin Olive Oil3 tablespoon
Culinary butter or margarine1 tablespoon
Can of Peeled Tomatoes1 unit(s)
Dry white wine1 cup
Curry1 tablespoon
Ginger powder - optional1 teaspoon
Glass of Coconut Milk200 ml
Salt to taste
Parsley for sprinkling - optional to taste

In a medium or large pan, place 2 tablespoons of oil, the butter and the onion. Sauté until they start to wilt, add the prawns and stir for about 2 minutes, add the white wine (at this point the prawns are flambéed – optional), and as soon as they change color, remove them from the pan and set aside.
In this same pan, add 1 more tablespoon of oil, the chopped peeled tomato, the other seasonings, the coconut milk, the curry, mix well, lower the heat and let it cook for a few minutes without boiling.
Add the reserved shrimp to cook in the sauce for a few more minutes over medium heat. Try it, adjust the salt if necessary, sprinkle the chopped parsley and it's ready to be served with white rice.

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Thai Shrimp

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