Brazil

White Fish Fillet

Thinly sliced red onion

Lemon juice

Coconut Milk

Water

Chopped Girl's Finger Pepper

Coriander Leaves

Salt

Green mango in thin strips

Thai Ceviche

Corte  os files de peixe em tiras não muito finas. Coloque em um bowl. Tempere  com sal e ponha na geladeira.
Em um liquidificador coloque o suco de limão, a água, as folhas de coentro e o leite de coco. Bata bem. Reserve 
Retire o peixe da geladeira., acrescente as fatias de cebola roxa, a manga, a pimenta dedo de moça picada e a mistura de água, leite de coco e o suco batidos. Misture bem e verifique o sal. Volte para geladeira e deixe por pelo menos 2 horas antes de servir. Bom apetite 😋 

Cut the fish fillets into thin strips. Put in a bowl. Season with salt and place in the fridge.
In a blender place the lemon juice, water, coriander leaves and coconut milk. Beat well. Reserve
Remove the fish from the fridge, add the slices of red onion, the mango, the chopped girl's finger pepper and the mixture of water, coconut milk and juice, beaten. Mix well and check the salt. Return to the fridge and leave for at least 2 hours before serving. Good appetite 😋

Thai Ceviche

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