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- Ingredients
- Recipe
- Salmon1 to taste
- Green onions1 to taste
- Cream Chesse1 to taste
- Pinch of salt1 unit(s)
- Cut the salmon into very small pieces.
- chop the chives
- Mix everything in a Bowls, put it in the mold to model and unmold. Decorate the top with a baby corn or a sprig of parsley.
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